Dry Ingredients:1c. whole wheat flour, 1c. wheat germ, 3c. rolled oats (optional 1/2c. coconut)
Wet Ingredients:1/4 water, 1/2c. oil (this time I tried 1/4 c. coconut, 1/4c. smart balance oil), 1/2c. honey, 1t. vanilla, 1/2T. salt
Optional Ingredients:dried fruit, assortment of nuts (I don't measure these, add as much or as little as you want)
Add wet ingredients to dry ingredients.
Add nuts.
Spread granola on baking sheet. Bake at 250 for 30 min. mixing after 15 min. Let cool. Add dried fruit. Store in air-tight containers.
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